Kristen's Recipes


Title:   Navajo Fry Bread
Category:   Breads - Clean (Only natural/organic ingredients), Vegetarian
From:   Living on a Dime
4 1/2 c whole wheat pastry flour
1/2 t sea salt
2 t baking powder
1 1/2 c water
1/2 c milk [nut, soy, rice or lowfat cow]
Oil for frying
Directions:   Mix dry ingredients in a bowl. Stir in the water and milk. Knead several times. Roll out into 5-inch circles. Make a small hole in the center with your fingers. In a skillet, fry in several inches of hot oil at 375F. Dough will puff and bubble. Turn when golden brown. Drain on paper towels and serve hot with refried beans, cheese, lettuce and tomatoes for tacos- or with honey.
Makes:   6 servings