| Title: | Carrot-Apple Salad |
| Category: | Soups & Salads - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
4 small carrots- peeeld and quartered
2 small apples- cored and quartered
2 T lemon juice
2 T clean orange juice
2 to 3 T honey
1/2 c raisins
4 romaine lettuce leaves (optional)
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| Directions: | Place carrots and apples in a bowl; chop with Salad Chopper. Add remaining ingredients except lettuce leaves; mix well. Cover and refrigerate 20 minutes. Serve salad on lettuce leaves, if desired. |
| Makes: | 4 servings |