| Title: | Cake Donuts |
| Category: | Dessert - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
2 c whole wheat pastry flour
3/4 c sugar substitute
2 t baking powder
1 t sea salt
1 T margarine- melted
2 egg substitutes- beaten
3/4 c milk (soy, rice or almond)
1 t vanilla
1/4 t nutmeg
1/4 t cinnamon
1 c powdered stevia
2 T hot water
|
| Directions: | Preheat oven to 325F. Lightly spray mini donut pan with cooking oil. in bowl mix together flour, sugar, baking powder and salt. Add butter, eggs, milk, vanilla, nutmeg and cinnamon. Beat until well blended. Fill each donut hole 2/3 full. Bake 8 minutes or until tops spring back when lightly touched. Cool. Mix powdered sugar and hot water until smooth. Remove donuts from pan and dip into glaze. Decorate with sprinkles, nuts, shaved chocolate or coconut. Donuts may also be dipped into cinnamon and sugar instead of the glaze. When the pan has cooled, wipe clean with cloth or paper towel and repeat process. |
| Makes: | approx. 36 donuts |