Kristen's Recipes


Title:   Chocolate Cake Donuts
Category:   Dessert - Clean (Only natural/organic ingredients), Vegetarian
From:   Other
1 1/2 c whole wheat pastry flour
1/3 c unsweetened baking cocoa
1 t baking powder
1/8 t sea salt
2 egg substitutes
2/3 c sugar substitute
1 t vanilla
1/2 c milk (soy, rice or almond)
2 T margarine- melted
Directions:   Preheat oven to 325F. Combine flour, cocoa, baking powder and salt. In separate bowl mix eggs, sugar and vanilla until thick. Combine milk and butter. Alternately combine egg mixture and milk mixture with flour mixture and mix until smooth and soft. Spray mini donut pan lightly with cooking oil. Fill with batter 2/3 full. Bake 8 minutes. Cool. Carefully remove. Repeat with rest of batter. Frost donuts if desired.