| Title: | Spicy Pecans |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1 to 1 1/2 t chili powder
1 t garlic salt
1 t curry powder
1/4 t ground cumin
1/4 t ground ginger
1/4 t ground cinnamon
3 T olive oil
1 t worcestershire sauce
1/4 to 1/2 t bottled hot pepper sauce
3 c pecan halves
|
| Directions: | Combine the chili powder, garlic salt, curry powder, cumin, ginger and cinnamon in a large skillet. Stir in oil, worchestershire sauce, and bottled hot pepper sauce. Cook and stir over low heat for 5 minutes to mellow flavors. Place pecan halves in a large bowl; add spice mixture. Toss to coat evenly. Spread pecans in a single layer in a 10x15-inch baking pan. Bake in a 325F oeven for 15 minutes, stirring occasionally. Spread on foil and cool completely. |
| Makes: | 3 cups |