| Title: | Tortilla Roll-ups with Honey-Vegetable Vinaigrette |
| Category: | Side Dishes - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
12 6-inch flour tortillas
1 T olive oil
1 T vinegar
1 T honey
1 t course-grain brown mustard
1 1/2 c Chinese cabbage- chopped
1/2 c shredded carrot
Boston lettuce leaves
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| Directions: | Warm the tortillas by placing in tin foil in a 350F over for about 10 minutes or until heated through. Meanwhile, stir together salad oil, vinegar, honey and brown mustard in a medium mixing bowl. Add chopped Chinese cabbage and shredded carrot; toss gently to coat. Place the lettuce leaves atop each warm tortilla. Spoon about 2 tablespoons cabbage mixture atop each tortilla. Roll up jelly-roll style; slice the roll into 1-inch-thick pinwheels. |
| Makes: | about 7 rolls |