|Title:||Potatoes O'Brien *****|
|Category:||Breakfast - Clean (Only natural/organic ingredients), Vegetarian|
1 1/2 T olive oil
1 large yellow onion- finely chopped
1/2 small red bell pepper- seeded, deribbed and finely diced
1/2 small green bell pepper- seeded, deribbed and finely diced
2 lbs. small white or red potatoes- peeled and cut into 1/2
Freshly ground pepper
2 T finely chopped fresh parsley
|Directions:||In a large frying pan over medium-high heat, heat 1/2 T of the olive oil. Add the onion and saute, stirring frequently, until golden brown and just beginning to caramelize, 5 to 7 minutes. Add the red and green bell pepper and saute for 3 to 5 minutes longer. Transfer to a serving bowl.
Add 1/2 T of the remaining olive oil to the same frying pan. Add half of the potatoes and cook, turning to brown on all sides, 5 to 7 minutes. If the potatoes are too dry, add a bit more butter or oil. Transfer to the bowl with the onion mixture. Add the remaining 1/2 T olive oil and brown the remaining potatoes on all sides in the same manner.
Return the mixture to the pan. Raise the heat so the mixture quickly warms throughout. Remove from the heat and season to taste with salt and pepper. Add the parsley and mix to combine. Taste and adjust the seasoning. Transfer to a serving bowl and serve immediately.
|Makes:||4 to 6 servings|