| Title: | Fondue Peach Sauce |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1 can (16 oz.) peach halves in juice
1 T cornstarch
1/4 t cinnamon
1/2 t vanilla
2 T agave nectar
|
| Directions: | In blender container, combine undrained peaches, cornstarch, cinnamon, vanilla and agave. Cover and blend until smooth. Pour into fondue pot. Turn temperature dial to 200F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over clean ice cream or angel food cake. |
| Makes: | 1 1/2 cups |