Kristen's Recipes


Title:   Fondue Peach Sauce
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Other
1 can (16 oz.) peach halves in juice
1 T cornstarch
1/4 t cinnamon
1/2 t vanilla
2 T agave nectar
Directions:   In blender container, combine undrained peaches, cornstarch, cinnamon, vanilla and agave. Cover and blend until smooth. Pour into fondue pot. Turn temperature dial to 200F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over clean ice cream or angel food cake.
Makes:   1 1/2 cups