Kristen's Recipes


Title:   Fondue Strawberry Sauce
Category:   Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian
From:   Other
2 pckg. (10 oz. each) frozen, sliced strawberries- thawed and juice reserved
1 T cornstarch
2 T honey
Directions:   Reserve 3/4 c juice from strawberries. Set strawberries aside. Pour juice into fondue pot. Combine cornstarch and honey. Add to juice in fondue pot. Turn temperature dial to 200F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm. Serve with fruit pieces, or clean pound or angel food cake.
Makes:   1 3/4 cups