Kristen's Recipes


Title:   MacGregor Fantasy Fudge
Category:   Dessert
From:   MacGregors
3 c sugar
3/4 c margarine or butter
2/3 c evaporated milk
7 oz. jar marshmallow cream
2 c semi-sweet chocolate chips
1 c chopped nuts
1 t vanilla
Directions:   Combine sugar, margarine and milk in heavy 2 1/2 quart saucepan. Bring to a full boil, stirring constantly. Continue boiling (about 4 minutes) over medium heat, stirring constantly to prevent scorching, until candy thermometer reaches 234F. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into buttered 9x13-inch pan. Cool at room temperature; cut into squares. Store in airtight container.
Makes:   3 pounds