| Title: | MacGregor Filled Raisin Cookies |
| Category: | Cookies |
| From: | MacGregors |
| Ingredients: |
1 T flour
1/2 c sugar
1 c raisins
1 t butter
1/2 c water
1 c sugar
1/2 c butter
1/2 c shortening
3 eggs
4 c flour
3 t baking powder
2 t vanilla
|
| Directions: | Combine first 5 ingredients except flour in blender or food processer. Grind til raisins are chopped. Add flour. Pour into a saucepan. Heat til thickened. Bring to boil for 1 minute. Cream sugar, butter and shortening. Add eggs, vanilla and dry ingredients. Mix well. Roll or refrigerate and roll 1/8 inch thick. Cut into circles (2 1/2 inches). On one side of circle place small amount of filling. Fold in half, sealing edge with fork. Bake 10 minutes in 375F oven. When cool, drizzle with glaze [water and powdered sugar]. |
| Makes: | 5-6 dozen |