|Title:||Red Potato Hash|
|Category:||Main Dishes - Clean (Only natural/organic ingredients), Vegetarian|
1 1/2 lb. red-skinned potatoes- cut into 1/4-inch dice
1 T plus 2 t olive oil
2 medium onions- finely chopped
1/2 t rubbed sage
1/2 t black pepper
1/2 t sea salt
1 green bell pepper- cut into 1/4-inch dice
1 red bell pepper- cut into 1/4-inch dice
1 T clean dijon mustard
|Directions:||1) In large pot of boiling water, cook potatoes 5 minutes or until firm-tender. Drain.
2) Meanwhile, in large nonstick skillet, heat oil over medium heat. Add onions, sage, black pepper, and salt and cook, stirring frequently, for 5 minutes or until onions are golden brown.
3) Add green and red bell peppers, and cook 5 minutes or until peppers are tender. Add potatoes and cook 5 to 7 minutes or until potatoes are golden brown.
4) Stir in mustard and cook, stirring frequently, for 5 minutes or until hash is richly flavored and slightly crusty.