| Title: | Miner Pineapple Pudding Cake |
| Category: | Cakes |
| From: | Miners |
| Ingredients: |
White cake mix
8 oz. cream cheese- softened
5 3/4 oz. instant vanilla pudding
3 c milk
2 can crushed pineapple
|
| Directions: | Prepare a white cake mix as per directions. Pour into two greased 9x13-inch pans. Bake 20 minutes. Cool. Mix cream cheese with pudding, which uses the milk. Beat until creamy and light. Cover cakes with mixture. Cover each cake with a can of crushed pineapple, drained. Cover pineapple with cool whip. Sprinkle with nuts. Cover and refrigerate. |
| Makes: |