| Title: | Miner Lemon Mousse |
| Category: | Dessert |
| From: | Miners |
| Ingredients: |
1 large evaporated milk
1 c sugar
1/4 c lemon juice
1 1/2 c graham cracker crumbs
|
| Directions: | Pour milk into bowl. Chill until icy. Whip until stiff, beating in sugar and lemon juice. Line two 10-inch cake pans with half crumbs. Pour in lemon mixture, top with remaining crumbs. Freeze several hours. Serve. |
| Makes: |