| Title: | Before-You-Know-It Bean Dip |
| Category: | Sauces & Gravies - Clean (Only natural/organic ingredients), Vegetarian |
| From: | Other |
| Ingredients: |
1 can (15 oz.) black beans- drained
1/4 of a medium-sized onion
1-2 cloves garlic
1/4 c roasted red peppers
1/4 c vegetable broth
2 T balsamic vinegar
Dollop of sour cream [or non-dairy for Vegan]
Cayenne pepper to taste
|
| Directions: | Drain liquid out of canned beans. Load ingredients in blender. Pulse until desired consistency. Serve warm or cold. Use any desired bean for different flavors. Add a cup of broth to make a perfect sauce. Add 2 cups broth to make soup. |
| Makes: |