| Title: | Miner Almond Joys/ Mounds |
| Category: | Dessert |
| From: | Miners |
| Ingredients: |
2 c corn syrup
1 c sugar
2 pckg coconut
Almonds
|
| Directions: | Heat corn syrup and sugar to boiling (225F). Add coconut and stir. Put in buttered pan, place almonds on top and let cool. Cut [shape in balls if desired] and dip in shortening and semisweet chocolate chips melted together- or melted baking chocolate. |
| Makes: |